Cocoa Powder
Product obtained from broken natural cocoa cake reduced to fine powder by mechanical processes of pulverized.
Cacao is a top source of antioxidants, and it contains an abundance of magnesium and iron. To make our cacao powder, the finest cacao beans are milled at low temperature to protect the nutrients and flavor. Our cacao powder is a healthy alternative to conventional over-processed “cocoa” used for baking, hot chocolate, desserts and smoothies.
We handle two types of Natural cocoa cake:
- • Natural cocoa powder 10%
- • Natural cocoa powder 12%
PACKAGING
CONVENTIONAL
- • Inner plastic bag and kraft paper bag three external sheets.
- • Net weight: 15 kg.
- • Gross weight: 25.30 kg.
- • Measurement: 51 x 41 x 20 cm
ORGANIC
- • Inner plastic bag and kraft paper bag three external sheets.
- • Net weight: Box x 15 kg of natural cacao powder.
CONTAINER
- • Capacity 20": 15TM
- • Capacity 40": 25TM
